As the leaves fall, the light changes and there’s a new crispness underfoot, that same feeling starts to find its way onto our deli boards.
For our Autumn Series, crunch, warmth and richness become part of the mood: an nduja and black pudding Scotch egg, crispy satay chicken wings, a vegan mushroom croquette and crisp cauliflower.
The abundance of the summer sun has given us plump blackberries, bringing acidity alongside cheese curd or cashew cheese on crostini. Delicious dressed salads and pickles bring the sharpness and freshness that autumn deserves.
Small changes in texture, flavour and temperature that mirror the season outside — deeper, darker, warmer and just a little more indulgent.
Come and join us this September and October for our new Autumn Series.
- Roasted squash & sage soup and pumpkin seeds.
- Black pudding & ’nduja Scotch egg
- Crispy chicken wing, sticky satay glaze
- Autumn slaw with apple, red cabbage, fennel
- Blackberry and cheese curd crostini
- Pickles, salad leaves
- Miso mayo
Drinks served on the day will be a selection of soft drinks, coffee and tea,
