A first taste of what’s coming.
This November, we introduce our new tasting menu at Sutherland Works.
Across just seven select dates, we’ll serve a nine-course menu to only 14 guests each evening, an intimate first glimpse of the new dining experience we’re creating here.
This menu begins with Longton.
Its stories, its people, its industry and the things that have been made here. We’ve been unearthing those stories and finding new ways to translate them into food.
The cooking is lighter. More delicate. But still striking.
Much like the ceramics that have defined Longton and are completely connected to the history of this space.
At the centre of the menu is White Gold, our new signature dish. A celebration of Longton’s identity and its extraordinary connection to some of the finest china in the world. A dish that, for us, captures exactly what this next chapter is about.
Nine courses.
14 seats.
Seven dates. Seven opportunities to experience it.
Completely delicious.
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Wine pairings will also be available during the evening.
