H I D D E N: Final Seats at Spode - Lunch Bookings

Saturday 6th June - arrive for 12:30 pm

£55.00

H I D D E N: Final Seats at Spode - Lunch Bookings

5 delicious courses

Only £55.00 per seat

Limited to only 10 seats per sitting

Unavailable

Due to the intimate nature of our offering, all bookings are final and non-refundable.

If you need to cancel your booking up to two weeks prior to your booking, you may rebook your reservation without any charge. In the event a reservation is unavailable when a booking is made, we will contact you to offer alternative options.

Should you need to cancel within two weeks of your booking, you may rebook however if we’re unable to fill your seats you will incur a 50% charge of your original booking.

You can always transfer your reservation to another person.

We cannot ensure ingredients made elsewhere are free from allergens. However, wherever possible we make everything on site in our Studio kitchen at Spode.

If you have allergens, please make us aware during booking and we'll alter your serving where possible.

Add your drinks pairing

5 delicious courses, all customer favourites.

H I D D E N is a fully immersive experience and the opportunity for you to discover a unique event while watching the magic as it happens.

Lunch starts at 12.30 on select Saturday dates.

Once here, we'll show you to our kitchen studio and will invite you to take your seats.

Expect to be served dishes that are highly seasonal, playful and unique.

Wine Flight and Tasting Notes

Wines may change due to availability

Land of Malbec- White Malbec (Argentina)
- Citrus blossom, white flowers, wild herbs. A white wine with a little red wine character
Les Coteaux, Cotes du Rhone, “Vieilles Vignes”
- Juicy ripe red and blackberry flavours with fine tannins
Mezena Vinho Verde Rose
- A natural effervescence that give a fruity violet aroma. Vivid acidity and freshness.

Lunch paired drinks at £29 each booking.

All wines served at 125ml. Additional glasses are available.

Other drinks are available on the day of your booking, including soft drinks, a very small selection of spirits and crafted cocktails.

Lunch Menu

Molly Leigh

Milk roll, cultured butter, onion ash, onion confit

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Cured vegetables

Raw vegetables, infusions, forages herbs, shrub

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Anatomy

Smoked Tomato consommé and pea dumpling and pea anatomy

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Steak and chips

Feather blade, potato latkes, fermented tomato, radish, bernaise, penny wort

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Panna Cotta

Honey panna cotta, strawberries, tuile, elder, tarragon

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