Before the lights go down and Hidden begins, we’re opening the doors for some informal gatherings around bread, smoke, stories and sharing boards.
Taking influence from Florence, Dresden and the historic farm of Spratslade, we have created a deliboard menu to capture what was, is and can be.
Join us as we invite you into our new space at Sutherland Works before we open our doors fully. You get to see what’s behind our doors first.
Drinks served on the day will be a selection of soft drinks, coffee and tea,
As well as curated drinks from the areas surrounding Dresden and Florence
Expect fruity Chianti, vin santo as well as refreshing Riesling and Staffordshire sparkling.
And of course Negroni, Florence’s favourite aperitif
Deli board menu
- Sharing Deli Board £15 pp
- Warm Flat bread (schiacciata)
- White bean and roasted garlic dip
- Applewood smoked heritage tomatoes
- Charred courgettes, mint and chilli
- Pickled vegetables
- Whipped baba ganoush
- Garden leaves and herbs
- Oil, chutney and ketchup
There will also be sides and dessert available to enhance your experience.
Add Meat, Fish, Cheese or Plant based for £10 pp or a mix for £15pp
Meat- salt beef, smoked chicken, salami
Fish- smoked salmon, crispy calamari, mackerel and horseradish pate
Cheese- a duo of traditional Cheddleton cheese, rich smoked cheese fondu
Plant based- king oyster mushroom skewers, celeriac, onion and apple terrine, fermented nut cheese
